Michele's chicken charmoula from Whitewater Cooks with Friends (page 88) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute firm white fish or lamb for chicken thighs. Chicken must marinate for 4 hours or overnight.

  • hbakke on April 22, 2026

    Good, but not my favorite charmoula. I would reduce the oil next time.

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