Pickled Asian pear with lemon from Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon

  • ginger root
  • lemons
  • rice vinegar
  • white wine vinegar
  • kosher salt
  • mirin
  • sugar
  • Asian pears

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Takes 3 days. Can substitute store-bought pickled ginger for the book's "Pickled ginger (Gari)."

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