Black bean soup with smoked tomatoes and cilantro sour cream from The Texas Food Bible: From Legendary Dishes to New Classics by Dean Fearing
- black peppercorns
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ground cumin
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EYB Comments
Can substitute cilantro for epazote. See book for cold-smoking instructions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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