Pauline's cranberry crumble bars from Whitewater Cooks with Friends (page 136) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cadfael on October 07, 2023

    These are very good

  • sdeathe on August 05, 2021

    These were easy to make, and a great hit. Not too sweet; a nice refreshing dessert (in slightly larger pieces). Will make again.

  • Frogcake on December 14, 2017

    Love these sweet and sour cranberry bars! You can replace the almond flour with whole wheat flour or crumbled flax seed. As well, this recipe works well with blueberries. I added one extra tablespoon of brown sugar to the topping.

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