Gail's pumpkin, walnut and chocolate chip muffins from Whitewater Cooks with Friends (page 141) by Shelley Adams

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Notes about this recipe

  • averythingcooks on January 23, 2025

    Interesting...certainly not typical "muffin method" as you cream the butter & sugar etc. The other big surprise was the "bake for 1 hour"! I actually pulled mine 11 minutes early which was probably a good thing. We skipped the optional chocolate chips (& don't miss them) and we really like the walnuts. These will get eaten but I have others to try before coming back here.

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