Seared salmon salad from The Instant Cook by Donna Hay

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Notes about this recipe

  • lou_weez on August 26, 2019

    This was a lovely quick dinner. I didn't have beans so added some baked sweet potato and capsicum to bulk it out and doubled the dressing.

  • Lindalib on July 06, 2012

    This was quick and easy and just ok. The mixed greens we used dominated all the other flavors so it might be better with some milder-tasting salad greens.

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