Chilli jam beef stir-fry from The Instant Cook by Donna Hay

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cathinchley on December 11, 2015

    Paste will darken as the sugar caramelises. Added chopped unsalted peanuts over the top at the end. Could use just a bit of salt in the paste to boost it up - maybe 1/2-1 tspn. Will try to add handful of beanshoots at the end next time and serve with coriander.

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