Roast Cornish game hens with pasta and goat cheese stuffing from The L.L. Bean Book of New New England Cookery (page 166) by Judith Jones and Evan Jones

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked eggplant slices

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss cheese for goat cheese, and onion for shallots.

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