Spinach with sesame (Sigeumchi namul) from Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon

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Notes about this recipe

  • KarinaFrancis on February 04, 2017

    These were really delicious, and the favourite out of the side dishes I made for a Korean themed dinner. I used 2 bunches of spinach, but the dressing could have accommodated a bit more. The instructions are very clear and well written

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