Red roasted carrots from The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods by Erin Gleeson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amanda70808 on August 29, 2022

    I have made these so many times that the spine of my book automatically opens to this page. I don’t use as much spice as called for, but so good and easy!

  • Aggie92 on March 02, 2015

    Yum! I really liked this. There were no instructions on how thick to slice the carrots, so I went with about 1/4 inch, maybe a tad larger. Cooked for 20 minutes and they were dark brown on the bottom and still a little crisp. The spice mix is really delicious. I was almost out of cayenne pepper so I had to cut the amount in half. That turned out to be perfect, making the dish slightly spicy, but not overwhelming so. Will definitely make again.

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