Sweet potato-stuffed tomatoes from The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods by Erin Gleeson

  • Parmesan cheese
  • garlic
  • sweet potatoes
  • tomatoes
  • cream cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Queezle_Sister on November 01, 2014

    Surprisingly good! Sweet potato, garlic, cream cheese, salt & pepper make up the stuffing, and tomatoes of an unspecified size are hollowed out, filled, and baked. Just before the oven, you grate some Parmesan onto the top. I used several different tomato sizes (trying to use up the odds and ends of end-of-season tomatoes), and all seemed perfectly done after the specified 15 minute baking time. I don't think I ever would have thought to put cream cheese with sweet potatoes, but it gave the filling a really nice tang. If serving to guests, a minute under the broiler would melt the cheese and make it look a bit better. With large cherry tomatoes, this would make a nice appetizer.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.