Fresh turmeric and ginger chutney from Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon

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Notes about this recipe

  • Barb_N on August 12, 2014

    Can only make with fresh turmeric root- "the stainiest thing in the world". It is very spicy and will clear your sinuses- a little goes a long way. It is a beautiful color and probably very healthy given turmeric's anti-inflammatory effects.

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