Gratin of steak slices and mushrooms from The L.L. Bean Book of New New England Cookery (page 192) by Judith Jones and Evan Jones

  • shallots
  • herbs of your choice
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    Can substitute scallions for shallots. See recipe for herb suggestions. This recipe uses leftover Broiled or grilled flank or skirt steak on p. 191.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for shallots. See recipe for herb suggestions. This recipe uses leftover Broiled or grilled flank or skirt steak on p. 191.

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