Greek meatballs from The L.L. Bean Book of New New England Cookery (page 204) by Judith Jones and Evan Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard for beef drippings.

  • laurel_9zphnd on February 19, 2026

    Tasted good, but the meatballs were too loose and didn't hold their shape in the sauce.

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