Romesco (Salvitxada sauce) from Chickpea Magazine, Spring 2014 (#11) (page 56)

  • sweet paprika
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  • toasted almonds
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  • EYB Comments

    Can substitute roasted piquillos for dried nyora peppers, and toasted hazelnuts or a mixture of toasted almonds and hazelnuts for toasted almonds. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Calçots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted piquillos for dried nyora peppers, and toasted hazelnuts or a mixture of toasted almonds and hazelnuts for toasted almonds. See recipe for a variation.

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