Lamb spareribs, Chinese style from The L.L. Bean Book of New New England Cookery (page 230) by Judith Jones and Evan Jones

  • tomato ketchup
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute tomato sauce for tomato ketchup. Marinate lamb for two to three hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato sauce for tomato ketchup. Marinate lamb for two to three hours.

  • laurel_9zphnd on February 15, 2026

    Really good, but a tad too salty. Very flavorful sauce, overwhelms the lamb. But really enjoyable to eat!

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