Lamb's liver with onions and juniper berries from The L.L. Bean Book of New New England Cookery (page 231) by Judith Jones and Evan Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute calf livers for lamb livers.

  • laurel_9zphnd on February 17, 2026

    Made this using gin instead of juniper berries. It was really good. Also made it using beef liver, which wasn't as good, but still delicious.

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