Syrian fattoush salad [Julie Le Clerc] from The Great New Zealand Cookbook: The Food We Love from 80 of Our Finest Cooks, Chefs and Bakers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy sesame chicken [Julie Le Clerc]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on June 26, 2016

    Absolutely delicious! I love that we have the option to make the dressing more or less lemony, as we wish. We went for more lemon! This is a great summer salad and comes together quickly.

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