Mince & cheese pies [Sarah & Martin Aspinwall] from The Great New Zealand Cookbook: The Food We Love from 80 of Our Finest Cooks, Chefs and Bakers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef chuck steak for skirt steak.

  • e_ballad on December 15, 2016

    Incredibly rich, which is not wholly surprising given the amount of cheese. Given the heaviness of the dish, I think this one will only be resurrected in the coldest depths of winter.

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