Slow-cooked beef with ras-el-hanout from The Feast Goes On by Monday Morning Cooking Club

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on April 20, 2017

    We enjoyed this. Used store bought ras el hanout and substituted a tin of tomatoes for grated fresh ones. Chopped all of the coriander and lemon and included from the start.

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