Israeli couscous with roasted vegetables [Terry Parkes] from The Great New Zealand Cookbook: The Food We Love from 80 of Our Finest Cooks, Chefs and Bakers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moroccan rubbed free-range chicken [Terry Parkes]; Salsa verde [Terry Parkes]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on August 28, 2017

    Mayonnaise-coated couscous. Not great. With Parmesan. And saffron. Odd combination. Forego the dressing & you would have had a nice side dish.

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