Fish salad a la Papa from The North End Italian Cookbook, Fifth Edition: More Than 250 Authentic Italian Family Recipes (page 199) by Marguerite DiMino Buonopane

  • dry-cured black olives
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Marinate mushrooms a day ahead. Can substitute haddock fillets for cod fillets.

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Notes about this recipe

  • Eat Your Books

    Marinate mushrooms a day ahead. Can substitute haddock fillets for cod fillets.

  • Gio on June 01, 2016

    Pg. 199 Fifth Ed. A pleasant summery dish with many textures and flavors that we liked very well. Can see it with shrimp or scallops as well as fillets. Worthy of a revisit for lunch or dinner. A tomato-garlic bruschetta was served as well. I took a few liberties with this recipe, nothing very drastic, though. Used our CSF share of Hake and poached the fillets in stock not milk and water. used butter lettuce not Boston, and subbed jarred imported Italian marinated mushrooms and jarred giardiniera.

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