Marinated olives from The Big Book of Appetizers: More Than 250 Recipes for Any Occasion by Carla Snyder and Meredith Deeds
- basil
- red bell peppers
- fennel seeds
- rosemary
- garlic
- lemons
- Kalamata olives
- Niçoise olives
- red onions
- parsley
- olive oil
- dried red pepper flakes
- picholine olives
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EYB Comments
Marinate 2 hours to 3 days.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spiced pecans; Cumin roasted almonds
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.