Raw fish & coconut salad (Oka i'a) [Michael Meredith] from The Great New Zealand Cookbook: The Food We Love from 80 of Our Finest Cooks, Chefs and Bakers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on June 26, 2016

    This is delicious! Also, surprisingly easy to make once the ingredients are secured. I did find that 2 cups of coconut cream was too much for the solid ingredients, it overwhelmed them and made the salad soupy. I think even 1 cup would be enough.

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