Grape leaves with lamb and dill from The Big Book of Appetizers: More Than 250 Recipes for Any Occasion by Carla Snyder and Meredith Deeds
- ground cayenne pepper
- coriander seeds
- dill
- lemons
- red onions
- parsley
- black peppercorns
- pine nuts
- ground lamb
- chicken stock
- jasmine rice
- currants
- brine-packed grape leaves
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.