Mu shu duck crêpes with hoisin sauce from The Big Book of Appetizers: More Than 250 Recipes for Any Occasion by Carla Snyder and Meredith Deeds

  • green onions
  • dry sherry
  • duck breasts
  • garlic
  • fresh ginger
  • hoisin sauce
  • black peppercorns
  • eggs
  • milk
  • Asian chilli sauce
  • shiitake mushrooms
  • napa cabbage
  • dark sesame oil
  • light soy sauce
  • unbleached all-purpose flour
  • EYB Comments

    Can substitute dry white wine for dry sherry.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine for dry sherry.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.