One-pot feast (Cocido relleno para días de fiesta) from Cooking from the Heart of Spain: Food of La Mancha by Janet Mendel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Scarlet-pickled onions (Cebolletas escarlatas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ham shank for ham hocks, stewing beef for beef shin, and ground veal, chicken, or turkey for ground pork.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.