Thick beet soup with white beans (Ukrainian barszez) from Chickpea Magazine, Winter 2012 (#6) (page 20)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the foreign title, which appears in the magazine as "Thick beet soup with white beans (Ukranian barszez)."

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