Veal and ham pâté from The Big Book of Appetizers: More Than 250 Recipes for Any Occasion by Carla Snyder and Meredith Deeds

  • carrots
  • chives
  • Cognac
  • cornichons
  • five-spice powder
  • ground veal
  • onions
  • black peppercorns
  • ground pork
  • Port wine
  • ham
  • mustard
  • bacon
  • ground pork fat
  • dried chives
  • dried marjoram
  • raw pistachio nuts
  • crusty bread
  • EYB Comments

    Can substitute Madeira wine for Port wine. Chill overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Madeira wine for Port wine. Chill overnight.

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