Chicken satay with Thai peanut sauce from The Big Book of Appetizers: More Than 250 Recipes for Any Occasion by Carla Snyder and Meredith Deeds

  • chicken breasts
  • cilantro
  • coconut milk
  • ground coriander
  • fish sauce
  • fresh ginger
  • peanut butter
  • bamboo skewers
  • Thai red curry paste
  • EYB Comments

    Marinate 3 hours. Can grill or broil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 3 hours. Can grill or broil.

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