Chicken liver pâté from The Big Book of Appetizers: More Than 250 Recipes for Any Occasion by Carla Snyder and Meredith Deeds

  • ground allspice
  • chicken livers
  • Cognac
  • cornichons
  • onions
  • parsley
  • black peppercorns
  • butter
  • chicken broth
  • crackers
  • EYB Comments

    Chill at least 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill at least 4 hours.

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