Green apple slices with tapenade from The Big Book of Appetizers: More Than 250 Recipes for Any Occasion by Carla Snyder and Meredith Deeds

  • anchovy paste
  • capers
  • herbes de Provence
  • lemons
  • Kalamata olives
  • oranges
  • parsley
  • black peppercorns
  • sun-dried tomatoes in oil
  • green-skinned apples
  • EYB Comments

    Can substitute dried thyme for herbes de Provence.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for herbes de Provence.

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