Lemony baked crab dip from The Big Book of Appetizers: More Than 250 Recipes for Any Occasion by Carla Snyder and Meredith Deeds
- goat cheese
- Parmesan cheese
- lemons
- mayonnaise
- parsley
- black peppercorns
- cream cheese
- lump crabmeat
- crackers
-
EYB Comments
Can substitute baguette bread for crackers.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pita wedges
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.