Crab dip with artichokes and jalapeño from The Big Book of Appetizers: More Than 250 Recipes for Any Occasion by Carla Snyder and Meredith Deeds
- green onions
- red bell peppers
- celery
- Parmesan cheese
- mayonnaise
- Worcestershire sauce
- black peppercorns
- celery salt
- serrano chiles
- lump crabmeat
- canned artichoke hearts
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pita wedges
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.