Crab dip with artichokes and jalapeño from The Big Book of Appetizers: More Than 250 Recipes for Any Occasion by Carla Snyder and Meredith Deeds

  • green onions
  • red bell peppers
  • celery
  • Parmesan cheese
  • mayonnaise
  • Worcestershire sauce
  • black peppercorns
  • celery salt
  • serrano chiles
  • lump crabmeat
  • canned artichoke hearts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pita wedges

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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