Avocado sauce from Leiths How to Cook by Leiths School of Food and Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • marnone on August 31, 2016

    Tested on 8/31/16- Mousse-like texture, but perfectly balanced. Used Haas medium. No changes to the recipe except to thin out with water and another T of lime juice (as directed in the recipe). Will make again- perfect as a side to dip salmon, chicken, etc. Could be good for tortilla chips.

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