Beans with cranberries, almonds and lemon honey dressing from Donna Hay Magazine, Aug/Sep 2014 (#76): Collector's Issue (page 100)
- black peppercorns
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lemons
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Prosciutto-wrapped spatchcock with tarragon couscous stuffing; Orange and maple-braised lamb shanks with mint sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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