Moules marinière from Leiths How to Cook by Leiths School of Food and Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on August 31, 2015

    p. 237 - Prue Leith has been getting a lot of attention for her criticism of modern cookery books of late so I thought I'd pull this book from my shelves and have a look through it. It was very recent acquisition. As it turns out Prue sold the cooking school that still bears her name in the 1990's so she did not contribute to this book. She may be interested to know the book is beautifully produced with lots of enticing photographs and, well laid out recipes. The mussel recipe is a classic and directions in the book are clear and easy to follow. The resulting dish was wonderful. This looks like a terrific book. Photo here: http://chowhound.chow.com/topics/1016328?commentId=9705566#9705566

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