Canadian cassoulet from The L.L. Bean Book of New New England Cookery (page 445) by Judith Jones and Evan Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak beans overnight. Can substitute chicken broth for goose broth, whole duck for whole Canadian goose, and sage for rosemary. You may use the Sausages with garlic and herbs recipe on p. 250.

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