Pan-seared chicken breasts with chickpea salad from Cook's Country Magazine, Aug/Sep 2014

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    This recipe appears on a card in between pages 16 and 17.

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