5-spice tamari almonds from Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, and Easy-to-Make Salads You Don't Have to Be Vegan to Love (page 33) by Terry Hope Romero

  • Chinese five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • dark agave nectar
  • Show all ingredients...

  • EYB Comments

    See recipe for raw variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blueberry tamari greens bowl; Plums love arugula salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for raw variation.

  • patioweather on September 03, 2018

    Unlike the other reviewers I had to roast mine 5 minutes less because I could see the glaze about to burn. Very tasty

  • TrishaCP on August 01, 2018

    These have an excellent flavor and I have to say they are addictive. I roasted them the longer time specified (18 minutes) and I had the required sticky glaze.

  • Astrid5555 on August 07, 2014

    Delicious, crunchy topping. Had to roast the almonds much longer than indicated to get the desired sticky glaze. Very good just as a snack as well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.