Curried cashew pepita crunch from Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, and Easy-to-Make Salads You Don't Have to Be Vegan to Love (page 36) by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai seitan larb in lettuce cups

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for raw variation.

  • jdub1371 on February 14, 2025

    Absolutely delicious curried nut & seed clusters! Made them just for snacking and it's hard to keep my hands out of the jar. Gave them an extra couple of minutes in the oven to get the nuts really roasty. When salad season rolls around again I might even try them as a topping. Made a bit of a mess on the cookie sheet but plenty of hot water, dish soap, and a nylon scrubby cleaned it up just fine.

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