Grilled kale salad with spicy lentils from Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, and Easy-to-Make Salads You Don't Have to Be Vegan to Love (page 61) by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheezy buckcrunch; Sriracha chia dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grape tomatoes for cherry tomatoes.

  • pennyvr on December 10, 2017

    Great combo of flavours and textures. My sriracha was quite hot and a bit overpowering. Next time I'll marinade the red onion for a little while as it was very pungent and disrupted the balance.

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