Couscous with snap peas & za'atar dressing from Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, and Easy-to-Make Salads You Don't Have to Be Vegan to Love (page 70) by Terry Hope Romero

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Notes about this recipe

  • samfrances on June 14, 2023

    Nice, bit not as nice as I was anticipating. Lacked a bit of wow somehow. I might include more figs next time, and maybe some zest from the lemon. Or possibly steam the sugarsnaps a bit to bring out their flavour.

  • Astrid5555 on August 07, 2014

    Good, but not as outstanding as the other recipes I have tried so far. Left out the dried figs, since I do not care much about them. In hindsight though the sweetness from the dried fruit would have probably added something special.

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