East-West roasted corn salad from Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, and Easy-to-Make Salads You Don't Have to Be Vegan to Love (page 77) by Terry Hope Romero
- maple syrup
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scallions
- Show all ingredients...
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EYB Comments
Can substitute olive oil for peanut oil, basil for Thai basil, and the book's "Back at the ranch dressing" for vegan mayonnaise.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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