Fiery fruit & quinoa salad from Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, and Easy-to-Make Salads You Don't Have to Be Vegan to Love (page 97) by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger beer tofu; Red-Hot saucy tempeh

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute confetti quinoa for red quinoa, and nectarines for peaches. See recipe for variation.

  • Jardimc on July 07, 2022

    I’ve been making this salad for at least since 2015, and it never fails to please. Excellent flavours - the smoky spiciness of the chipotle is perfect with the grilled peaches, corn and red onions. A family favourite for 4th of July.

  • patioweather on November 17, 2017

    I have made this multiple times and everyone loves it. I put the peaches under the broiler since I don't have a grill.

  • pennyvr on December 20, 2014

    I substituted dried nectarines when peaches and nectarines weren't in season - not as good as the fresh fruit, but still very tasty.

  • cjross on August 25, 2014

    I thought this was a really great salad. If you're planning on eating it right away, I would reduce the orange juice a bit as it seemed a bit damp. But by the next day all the liquid had been absorbed.

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