Mexican roasted corn salad with avocado (Esquites) from Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, and Easy-to-Make Salads You Don't Have to Be Vegan to Love (page 103) by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chipotle chile powder for ancho chile powder.

  • Partyof7 on July 08, 2018

    Very delicious. Cut chipotle chile powder by half. I mixed the chile powder in with the cut corn, but could probably add right into dressing. For picky eaters, have everyone add their own tomato and avocado.

  • Astrid5555 on August 07, 2014

    A definite keeper, hubby went back to lick the bowl. The creamy lime dressing by itself is worth trying this recipe. Excellent way to use fresh corn in season!

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