Smokehouse chickpeas 'n' greens salad from Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, and Easy-to-Make Salads You Don't Have to Be Vegan to Love (page 111) by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salt for smoked salt.

  • Pandan on June 15, 2024

    Fast and easy filling salad. I made this with lambs lettuce, iceberg, regular tomatoes and scallions and added that 70s tofu from the book.

  • christineakiyoshi on April 29, 2019

    One of my favorites out of this cookbook

  • patioweather on April 09, 2018

    Everyone who tried this became addicted to the chickpeas.

  • saveur on December 19, 2015

    Excellent salad. Quick to make compared to some of these others in the cookbook

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