Collards & sweet potato crunch bowl from Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, and Easy-to-Make Salads You Don't Have to Be Vegan to Love (page 125) by Terry Hope Romero

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Notes about this recipe

  • Eat Your Books

    Can substitute agave nectar for maple syrup.

  • Acarroll on March 28, 2025

    I made this as written except left out the beans (not on purpose). Flavors are delicious, the smokiness really comes through. I would use way less walnuts next time and maybe chop smaller, and add the beans! I think mostly any bean could work.

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