Roasted corn and red pepper salsa from Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Runaway train wrap

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 23, 2019

    This has made MANY appearances at dinners for company or just the 2 of us. It is nice to have a recipe that uses frozen corn so effectively. I have added grape tomatoes to the roasting dish with the corn and other times have added them fresh (halved or quartered) at the end - either option is good. I also like to add a handful or 2 of black beans and typically use parsley instead of cilantro (soap taster!). Great for a side dish to grilled meats, on tacos or as a salad for lunch.

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