Quiche Lorraine from Leiths How to Cook by Leiths School of Food and Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melyinoz on November 26, 2020

    Used a GF pastry recipe, but this recipe for the filling. The picture in the book shows the quiche as perfectly pale, but mine gained a little colour because my oven temp was playing up. This smelled incredible, and I was really tempted to eat it, but it was a gift for my neighbour. Update: my neighbour said this was delicious.

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